Still testing long-term storage with ULO treatment. Lots of disappointments this year, I’ve thrown away thousands and thousands of peony stems. However there’s a glimmer of hope, these are now 80 days old after cutting them and seem to be the first bunch that is truly able to compete with freshly cut ones.
1 CommentJoshua Scholten’s peony farm in Holland specializes in hybridizing peonies to distinguish himself.
Finally, Hong’s third volume of ‘Peonies of the world’ has been published. We have some reading to do… It raises P. veitchii from subspecies to species rank and divides all species into seven groups. There’s obviously more in it as well, but we’ve only just received it an hour ago.
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